Darrin Plank is an experienced ranch manager with 35 years of experience in both the cattle and hunting industries. Passionate about all wildlife activities, he is known for creating safe and enjoyable hunting experiences for clients of all skill levels. In his free time, he enjoys spending time with his wife and twin grandsons.

Hi, I’m Austin Cannon, and I’ve been guiding hunts here at 6 Mile Hunting Ranch for the past three years. Everything about this place is special—the land, the wildlife, and the incredible people I meet with every hunt.

One of my favorite parts of the job is helping others experience their first hunt. Being part of that moment never gets old. My favorite animal to guide for is the axis deer—they’re impressive and challenging.

Being a guide at 6M isn’t just a job—it’s a passion. This ranch offers something special, and I encourage anyone curious about hunting or wanting to experience the outdoors to come see what it’s all about. I promise it will be an experience you’ll never forget.

Hi, I'm Bruce Baker, and with decades of experience in wild game processing, I'm proud to bring my lifelong passion to 6M Ranch. Since joining the team, I've been continually inspired by the raw beauty of this land and the deep connection it fosters between hunters and their harvest. Processing wild game isn't just a job for me — it's a craft, a responsibility, and an honor.

My mission is to ensure every hunter at 6M receives expert, respectful, and high-quality processing that reflects the care and effort they've put into their hunt. From the field to your table, I'm here to help make the most of your harvest.

Born and raised in Florida, Chelsea Newton grew up deep in the Florida woods. From running dogs with her family to weekends at hunting camp, her childhood was built on nature, hard work, and tradition.

Her love for the outdoors only grew after becoming a mom to two energetic boys. Chelsea is passionate about passing down values like respect for the land, family bonds, and the importance of outdoor living.

When she’s not in the woods or working around the ranch, she’s cheering on her boys at football or baseball games. A true Florida country girl, she’s just as comfortable in muddy boots as in a stadium seat. Her life revolves around faith, family, and the freedom that comes with living close to the land.

My name is Jessica Reilly. I’m a lifelong resident of Levy County and a Chiefland High graduate. I love this area and believe there’s no better place to raise my two young sons, Waylon and Case.

After many years in the insurance industry, I decided to change careers and joined the team here at 6 Mile Ranch. It gave me the chance to spend more time outdoors and step away from the typical office routine.

This opportunity pushed me out of my comfort zone and taught me a completely different way of life, both personally and professionally. I’m thankful every day to work in such a beautiful place surrounded by amazing animals and great people.

Born and raised in the rolling hills of southeastern Kentucky, Chef Daniel discovered his passion for cooking at just ten years old. Inspired and taught by his grandmother, mother, and father, he learned early the values of independence, creativity, and hard work—principles that continue to shape his culinary career today.

After attending Eastern Kentucky University with studies in Pre-Med, Chef Daniel ultimately followed his true calling to the kitchen. He made his professional debut on May 16, 2008, launching a career that has since spanned nearly two decades. Over the years, he has studied under several renowned chefs, including Chef Lenny McNab, winner of The Next Food Network Star (Season 10).

Chef Daniel has had the honor of cooking for an impressive roster of celebrities, politicians, musicians, and dignitaries—among them NBC’s The Biggest Loser host Jillian Michaels, legendary director Steven Spielberg, and country music artist Craig Morgan. As a chef consultant, he has developed, led, and curated culinary programs for lodges and destinations across Virginia, Alabama, South Dakota, Colorado, Nebraska, Florida, and Tennessee.

From 2017, Chef Coyt has called Chiefland, Florida home. In addition to his professional pursuits, he spent two years teaching high school culinary arts, passing on his love for food and craft to the next generation of chefs.

His culinary specialties include wild game, steak and seafood, and hearty soups—dishes that reflect both his southern roots and his love for bold, honest flavors. Above all, Chef Daniel values faith and family. He shares his life and business with his girlfriend and business partner, interior designer Kylena Simpson, and is a proud father to Gavin, Emily Grace, and David James, and bonus dad to Jillian, Mia, Piper, Sabin, and Lilly Grace. His family also includes two beloved grandchildren, Maverick and Westin, who remind him daily what life’s true ingredients are.

For Chef Daniel, every meal is more than food—it’s family, faith, and a celebration of life’s blessings.

My name is Rhett Anderson. I was born and raised in Cross City, Florida, and have always enjoyed hunting and fishing. After graduating from Dixie County High School, I attended Webber International University on a football scholarship.

Since then, I’ve welded, farmed, and worked road construction. In my spare time, I enjoy working cattle and training dogs.

Hi, I’m Patrick Matthews. I graduated from Chiefland High School. I also attended Central Florida Welding School while working at White’s Cattle. Then I moved here to 6 Mile Ranch, doing more of what I love—hunting and being outdoors.

For more than 15 years, Eric Manos has built a reputation for quality craftsmanship and dependable construction.

As the owner of Manos Construction LLC for the past five years, Eric has overseen a wide range of projects across Florida, including much of the work here at 6-Mile Hunting Ranch.

A Florida native, Eric spent 10 years in Arkansas, where he earned a degree in Agricultural Business from the University of Arkansas at Monticello while competing in college rodeo. During that time, he also operated his own construction business for three years before returning to his hometown. There, he launched Manos Construction, married, and had a son.

When he's not on the job site, Eric enjoys hunting, fishing, and rodeoing. After joining the 6-Mile Hunting Ranch team over two years ago, he has taken pride in contributing to its growth and looks forward to continuing to build spaces that will be enjoyed for generations.

I’m Maycol, 23 years old, and I’ve worked at the ranch for a couple of years now. I grew up preferring a “city” lifestyle, but since working out here in the woods and around the animals, I’ve grown to love rural life.

I take pride in keeping the grounds clean and looking great. My favorite task is mowing, and my favorite animals here are the Waterbucks and Wildebeest.